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:: Monday, November 04, 2002 ::
It's martini time!
I love to drink Martinis
Two at the very most
Three I'm under the table
Four I'm under the host

          --  Dorothy Parker
Our friend Mark came over for dinner the other night and really enjoyed the "Czartini" I made for him. He was so impressed that today he wrote:
"i've got to tell the world what's going on here."
Lots of our guests have raved about the drink and inquired after its contents, but Mark's the first who wanted to spread the word to others. That got me to thinking that even though I've shared the Czartini with so many friends at home, I had never shared the recipe with the Go Nutty faithful. Let's correct that oversight directly:

The Czartini
In a cocktail shaker, mix:


2 jiggers Bombay Sapphire

1/3 jigger Vermouth

3 drops Angostura bitters (powerful voodoo)

4 ice cubes


Shake a couple times


In a frosted martini glass, swirl:


1/3 jigger Cointreau


Pour contents of shaker into glass


Add a couple olives and enjoy!

:: Keith 22:07 [link] :: ::